Review of Cultured Vegan Farmhouse Cheddar Slices - Miyoko's Creamery by dianak
This is my “fancy” cheddar. It’s a little pricey but it’s great for cheese and crackers & the occasional plant burger. #veganin2020
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ciupertica Waiting for these brand to be available in my country. 😔1 likeReply
dianak Her cookbook is pretty good too if you wanted to try making some of her cheeses on your own. Hope you get access soon! ❤️1 likeReply
ciupertica I don't feel so adventurous in the kitchen to attempt to make cheese. 😄 2 likesReply
