Review of Kenchinjiru at Obon Shokudo by pdxveg
This ginger/miso stew contained shiitakes, leeks, seasonal root vegetables, greens, tofu, toasted sesame oil, and shichimi. It was tasty and satisfying.
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This ginger/miso stew contained shiitakes, leeks, seasonal root vegetables, greens, tofu, toasted sesame oil, and shichimi. It was tasty and satisfying.
