Item: The Daily Cut
Rating: 3.2
Author: michelle555

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The DIY bowl at The Daily Cut is a salad that allows you to build your own meal with a base of your choice, such as kale or romaine, and a variety of vegetables like charred broccoli, roasted pumpkin, and king oyster mushroom. Topped with roasted hazelnuts for crunch, it can be dressed up with a spicy pineapple salsa dressing. Some customers have reported that the vegetables can be a bit overcooked, but overall, the bowl is refreshing and healthy.

DIY Bowl

The Daily Cut

#veganin2020
I had a petite bowl:
Kale base
Quinoa base
Sichuan tofu (changed protein to vegan option)
Baked tempeh 
Balsamic-glazed carrots 🥕 (cause sadly no more brussel sprouts )
Crushed hazelnut toppings
Lime squeeze dressing 

Tot overall was very dry, maybe it’s the mix of ingredients I chose but felt there was no much omph. Will probably not taste it unless I’m in the area. 

Haha paiseh for the horrible pictures, was too hungry 😋
#veganin2020 #singapore

DIY Bowl at The Daily Cut — michelle555's Review (Dec 16, 2020)

The Daily Cut