Review of DIY Bowl at The Daily Cut by michelle555

#veganin2020
I had a petite bowl:
Kale base
Quinoa base
Sichuan tofu (changed protein to vegan option)
Baked tempeh
Balsamic-glazed carrots 🥕 (cause sadly no more brussel sprouts )
Crushed hazelnut toppings
Lime squeeze dressing

Tot overall was very dry, maybe it’s the mix of ingredients I chose but felt there was no much omph. Will probably not taste it unless I’m in the area.

Haha paiseh for the horrible pictures, was too hungry 😋
#veganin2020 #singapore