Review of Build Your Own Bowl at KIPOS @ JOO CHIAT by plantbasedlifestyle

#Throwback to one of my favourite salad place. It's been awhile since I had eaten there (maybe I should drop by again lol). I loved how their portions are always so huge. This was the small bowl but it kept me full! I had their quinoa base with edamame, pumpkin and broccoli. For protein choices I had tofu and my favourite sambal tempeh. Luxed it up with their mushrooms and chose to have mala dressing on the side! I think their toppings are good on its own (I didn't even need much dressing tbh). One thing I do wish for is that they can afford to have seasonal menu like daily cut to entice more customers to visit! :p #veganin2020