Review of DIY Bowl at The Daily Cut by babli
Love that they keep changing their salad options regularly.. you can choose the vegan items from the mix and match menu.
In my bowl -
Base - Romaine + Kale
Veggies - Charred Broccoli, Roasted Pumpkin, King Oyster Mushroom
Topping - Roasted Hazelnuts
Dressing- Pineapple Salsa (spicy)
Sgd 9.50
#veganin2020
9 likes
ftc So delicious Reply