Review of Turkey + Shiitake Mushroom Pot Pie at Veggie Grill by bananarosie
Last week’s thanksgiving! What a strange year it’s been, holidays being a reminder of that. While I’m usually at a potluck, this year my dad and I treated ourselves (and our ) to Veggie Grill.... it was good, not great. The pot pie crust was the best part in my opinion; the turkey and mushrooms and veggies and sauce inside didn’t blended well together, rather tasting like four distinct ingredients. I would be curious, though, if Veggie Grill ever makes other pot pies! #veganin2020
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