Medium Palermo Pizza at Nonna Mia's pizza — mikejuliette's Review (Nov 29, 2020)

Indulged my wood-fired charred refined carb addiction with this one 😋! Just rosemary and coarse sea salt with some olive oil: uncomplicated and tasty. Normally one would call this rosemary and sea salt foccacia. In their menu all foccacia is called pizza.