Review of Steamed Finely Mashed Red Bean Xiao Long Bao at Din Tai Fung by cody
Thick, hot, and molten-like red bean filling wrapped in a thin covering. Probably my favourite dish here. My omni family loved it as well!
12 likes
machadamia I loved the yam ones. Will definitely try this the next time I head there. 1 likeReply
dourayra these are my favourite!!1 likeReply
