Review of Duck Rice at Rice House Vegetarian by amazinganne

🍛 The Stewed Duck Rice is one of Rice House's signatute dishes
🍛 It always lives up to its mark when eaten there or take away
🍛 I love that the duck is made from shredded chinese or shitake mushroom stems
🍛 The texture and the soy sauce braise makes a really hearty bite
🍛 The rice is also cooked in a dark soy that gives a fragrant & flavourful taste
🍛 Comes with a refreshing tangy sweet achar (pickled vegetables) & fresh cucumber slices
🍛 This is a Teochew or Hokkien Chinese dish, sometimes sold together with Kway Chap or as a duck specialty stall by itself.
🍛 S$4.50
💖 #localfood #supportsg #supportlocal #supportlocalbusiness #stew #braised #duck #rice #duckrice #chinesefood #teochew #hokkien