Win US,000 for your favourite non-profit. Click to learn more.

Most helpful reviews

🍛 The Stewed Duck Rice is one of Rice House's signatute dishes
🍛 It always lives

up to its mark when eaten there or take away
🍛 I love that the duck is made from shredded chinese or shitake mushroom stems
🍛 The texture and the soy sauce braise makes a really hearty bite
🍛 The rice is also cooked in a dark soy that gives a fragrant & flavourful taste
🍛 Comes with a refreshing tangy sweet achar (pickled vegetables) & fresh cucumber slices
🍛 This is a Teochew or Hokkien Chinese dish, sometimes sold together with Kway Chap or as a duck specialty stall by itself.
🍛 S$4.50
💖 #localfood #supportsg #supportlocal #supportlocalbusiness #stew #braised #duck #rice #duckrice #chinesefood #teochew #hokkien

This rice was so well favoured I could have happily just had the rice alone.

Complimented with a slab of tofu and some sweet ‘duck’


Mushrooms and sauce were ok but rice was very clumpy which made me think it

was cooked a while ago 😕. Was fine for a quick dinner but I don’t think I’ll get this again.


Typical Chinese vegetarian, extensive menu. The ‘duck’ is made of shrooms. Kinda salty.

Get abillion app