Onion Uthapam at MTR Singapore — Anne's Review (Oct 22, 2020)

🧡 Onion Uthapam is a thick pancake with chopped & sauted onions
🧡 Also called Uttapam or Uthappam, it is a type of dosa from South India.
🧡 Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
🧡 The flour is made from lentils and rice are soaked overnight, ground and fermented until it rises.
🧡 The batter is spread on a hot pan, generally circular, toppings spread on it and patted gently.
🧡 Oil is dripped around it, flipped when it is golden-brown, oil dripped again, another flip to make sure the second surface is baked too.
🧡 The Uttapam is then ready to be served and eaten, here with Sambar curry and mint sauce
🧡 I like this but the portion is small and I was still hungry after that
🧡 But it is good & will order again
💖 Day23 #veganisnotscary
#indianfood #firstdishreview #southindian #lentil #rice #pancake @mtrsingapore