Review of Coq au vin at Delice & Sarrasin by veganjewelsnyc

photo of Delice & Sarrasin Coq au vin shared by @veganjewelsnyc on  18 Oct 2020 - review

Delicious meal. This here is their Coq au vin with a vegan chicken leg braised with Pinot noir and herbs de Provence, carrots, mushrooms, shallots, onions and potatoes 💚

5 likes
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app