Review of Claypot Bak Kut Teh 砂煲肉骨茶湯 at D’Life Signature by marigoldish

Back in office again and good to see a steady stream of customers at the eatery. Tried one of the Thursday specials - Bak Kut Teh. They have a choice of rice or noodles and I chose bee hoon.

The dish came piping hot in a claypot. There was quite a number of ingredients- monkeyhead, shiitake and enoki mushrooms, yuba, fried bean curd skin and lettuce. I also added extra spinach at $1.

I would have preferred a stronger herbal taste to the soup but it was still tasty overall.