Quattro vegani at Antica Pizzeria Nennillo — hlgx's Review (Oct 13, 2020)

This pizza was an interesting combination of ingredients: Tomatoes, red baked paprika, baby chard, baby artichokes, almond parmesan and topped off with tufts of homemade cashew ricotta and olive oil. I loved every bite and it was so satisfying with the delicate fluffy crust. I will definitely come back to order it again!