Kottu Roti with Jackfruit at Mirisatapdxveg's Review (Oct 11, 2020)

This vegan version of a classic Sri Lankan street food favorite consisted of diced pieces of house-made godamba roti stir-fried with polos (jackfruit) curry, gravy, JUST Egg, chilies, leeks, green cabbage, savoy cabbage, and carrots, then topped with scallions. This was such a flavorful and satisfying comfort food dish.

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