A mix of oyster, portobello and champignon mushrooms stir-fried with onions, topped with “middle eastern spices”, sauerkraut, tahini mustard, hot chickpeas and crispy shallots served on rice / fried chips🍄

4 comments


Wong Pei Si 王沛思

You want to do the #veganisnotscary Oct challenge? Review daily with that tag and stand a chance to win US$250 worth of vegan meat

Tobi🐣
Tobi🐣

Does it work if im from Israel?

abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE EAT HEALTHIER.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app