Review of Bak Chor Mee at Choo Zai Zhai Vegetarian 自在齋素食 by amazinganne

🍜 Bak Chor Mee is literally translated to noodles with vinegar meat with braised mushroom gravy. It is a popular Hokkien dish with locals.
🍜 I first ate this in my 20s at the famous Bedok hawker centre as supper after partying with the boys. I didnt grow up eating this so it seemed adventurous to try something new. I didnt even like pork & probably ate it only because I could not really taste it when drunk 😂🤣
🍜 My bf is traditional hokkien & likes this dish, so he bought this for me for dinner. The sweetie changed the mee (yellow noodles) to kway teow (flat rice noodles) as that is what I prefer.
🍜 This is very close to the real meat version from what I vaguely remember. So it is a really good vegan remake.
🍜 But to be honest, even the minced tofu looking like minced pork is scary for me. But those who love this dish will love this one!
🍜 Lucky for me, there are bean sprouts, mushrooms & green veggies which are more appealing.
💖 Day10 #veganisnotscary
#mee #bakchor #hokkienfood #chinesefood #localfood #hawkerfood #supportsg #supportlocal #supportlocalbusiness