Thought it might be a good idea to try making hot chocolate with this because the packaging says “ABC Cooking Recommend” (??) lol. It’s thick and the taste of soy is pretty strong which I’m usually fine with, but in this case it kinda overpowered the cacao powder I used. Also didn’t like how it started to coagulate when I left it out for a bit to cool. Arigato Marusan 🙇🏻♀️ but unfortunately you didn’t pass my hot choco test (◞‸◟)
#veganisnotscary day 9
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