Soya PSL at Pret A Manger — cherrypersimmon's Review (Oct 8, 2020)

Since opening our first shop in 1986, Pret's mission has been simple. To serve freshly made food and good organic coffee, whilst also trying to do the right thing. That's why our food is handmade in our shop kitchens throughout the day and everything we don't sell, goes to charity. That's also why our coffee is 100% organic (and always will be) and our Coffee Fund is supporting the next generation of farmers. It's (partly) what we think makes Pret special. See our full menu for our delicious range of food and coffee. Our fresh ingredients are delivered early each morning. We don’t keep anything overnight. Being fanatical about taste, we make our sandwiches and salads throughout the day and sell them when they’re fresh (and most delicious). Perfectly balanced. Our coffee experts are fanatical about consistency. They tweak the balance of our blend throughout the year to compensate for natural variances in the coffee beans. Each change is miniscule and undetectable (but that’s the point). In the last 30 years, we’ve continued to grow cautiously. Today, we have over 400 Prets worldwide with shops in the UK, USA, Paris, Hong Kong, Singapore (and now Dubai, too!) We serve more than 300,000 customers every day, all of them looking to enjoy our fresh, healthy menu.