Item: Chickpea and Quinoa Falafel
Rating: 4.6
Author: veganontheprairie

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Fry's Family Food

sunshineyum (she, her)

We found them too dry inside, even with dips. Do you bake or fry? 

Good tips, thanks a mil. Will try again. 

Fry's was started in the Fry family's home kitchen over 30-years when Wally & Debbie Fry started experimenting with how to make nutritious vegan 'meat' to feed their family of vegetarians. At the time there were very few people who understood why (back then plant-based living was very niche). Fast forward three decades and Fry's is a fully fledged second generation business with a global footprint and over 40 delicious, non-GM plant-based 'meat' products.

Chickpea and Quinoa Falafel

This is a good all round product. You can basically add it to anything. Eat it with dipps, add it to a salad. The sky is the limit ☀️🌛

Chickpea and Quinoa Falafel by Fry's Family Food — Melissa's Review (Oct 8, 2020)

Fry's Family Food