Review of Soy Milk - MILKLAB by lizadewet
I don't have a preference to MYlk - think they're all great! This though 😍 Love MILKLAB Soy for cappuccinos and cooking!
#veganisnotscary #greyton #capetownvegan #capetown
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mikejuliette Does it split when you use it? Trying to get my head around why baristas are so expert at making it split and turn into chunks in coffee...1 likeReply
lizadewet Not at all! Probably overdoing it - or they use a normal soy milk. I've found the 'normal' ones tend to do that1 likeReply