Review of Nasi Lemak Rendang at Kanteen Mont Kiara by stevenneoh
Yasss one of the best vegan nasi lemak options in this city 🙌🙌 Remember to specify the vegan option (they'll leave out the egg). The rendang was a bit too sweet with the galangal taste a touch too dominant, and it comes with soy chunks rather than mushroom. Fried tofu was good, as ever. What clinched it for me were the sambal and the kacang goreng though - never deviate too far from tradition! 😉 #veganisnotscary #nasilemak #malaysianeats
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waisum Sambal is always the dealbreaker! If it’s good I can just eat it with plain nasi lemak and a few slices of timun hahaha 1 likeReply
stevenneoh Oh yeah totally! I would forgive any other failing if the sambal is up to scratch1 likeReply