Miso Chile Bowl at The Bye and Bye — pdxveg's Review (Sep 30, 2020)

This came with nutritional yeast-coated tofu, ginger lime carrot-cabbage slaw, and brown rice with a spicy miso-chile sauce and sesame seeds. This already had an abundance of color, flavor, and nutrition, but I made it even more amazing by adding black beans. Plenty of protein here and that spicy sauce was very lively, with just the right amount of heat. (Gluten-free)