Item: SHU Vegetarian 蔬芳斋
Rating: 4
Author: meltingpotatoes

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Homemade spring roll

SHU Vegetarian 蔬芳斋

Best eaten when hot and crispy! (Had a few after it turned cold and it got really hard). The crust is soy skin/ ‘zai er’ and the middle has a texture similar to vegetarian fish cakes.

Homemade spring roll at SHU Vegetarian 蔬芳斋 — meltingpotatoes's Review (Sep 22, 2020)

SHU Vegetarian 蔬芳斋