Review of Mushroom And “egg” Truffle Croissant at WellSmoocht by herbimetal

photo of WellSmoocht Mushroom And “egg” Truffle Croissant shared by @herbimetal on  21 Sep 2020 - review

Wow this was yummy! Tofu scramble with truffle oil was pretty good and their seaweed chips are rad! Nice crispy croissant, I wonder if they make it themselves. Slightly small for a main meal, a bit pricey at $12.90 for the size. With a cake it filled me up. It looked so pretty but it was very difficult to cut and got so messy. Still idk if I've had a croissant since going vegan. This place has many things that are hard to find vegan versions of elsewhere.

9 likes
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app