Review of Stone Pot Eel Fish Rice at Nature Cafe by amazinganne

Great take on koran bibimbap in a stone pot that retains the heat & keeps the rice sizzling. Love the crackly burnt rice at the base. The sweet chillie sauce, spicy kimchi & sweet savoury dark sauce is a perfect combination when mixed through the rice and veggies. The medley of veggies is a great variety of tasye & texture, including corn, seaweed, cucumber, purple cabbage and mushrooms. The mock eel fish is a soy bean curd with seaweed.a very robust meal. Great for dine in.
S$8.50
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