Review of Colazione (Cornetto Alla Nocciolata e Cupcacke Al Cocco) at Dulcamara Vegan Bakery & Bistrot by radberry

The croissants in Dulcamara are the best ones I have ever had. Not to mention that they make them with hemp flour, which makes them not extremely heavy and it kind of makes you want to eat more and more of them. Love coming back to Dulcamara for these! ❤️🌱