Review of Buckwheat Tempeh - Angie’s Tempeh by mariaubergine

Since going #plantbased, tempeh has been one of my go-to source of protein. @munch and I have literally been going ga-ga in excitement to try Angie's tempeh and we finally did!! 🙊🙊 The buckwheat one is so delish! It is grainier and has more texture than the usual one I get from the wet market. It was divine with @munch's home cooked soy glaze with lotsa ginger! It’s on the pricier side but I guess good to #supportlocal? #tempeh #plantpowered #abvteamfoodtography