Laksa at Hwa Jin Family Vegetarian Restaurant 华津素食 — Ho Qian Yu's Review (Sep 6, 2020)

Thick soup with lots of fibre-y residue (??) idk the right word for it but basically the remnant bits of the ingredients used for brewing. Which gave it quite a nostalgic taste hahah it's been a long while since I had something like this because most laksa soups are very smooth. It was pretty fragrant, and the level of spiciness was just right for me.