Biltong Slab by HERBI VŌHRpetralaranjo's Review (Aug 21, 2020)

Great taste, flavour and texture. Great as a transition product for people who 'can't go without biltong'.

1 comment


Francesca
Francesca

I love making a sandwich with this , adding thinly sliced tomato with some Dijon mustard and vegan Mayo , actually tastes like pastrami

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