Review of Vegan And Vegetarian Menu Options at Bayswater Kitchen by yuan

Brunch/lunch was a delicious indulgence of most of the plant-based dishes at Bayswater Kitchen! Salad nicoise without the tuna/anchovies, tomato salad, broccoli salad, avocado bruschetta, mushroom soup, cashew creamed corn (vegan version), roasted cauliflower with hazelnuts (vegan version), kale and purple cabbage slaw, hazelnut praline tart. Not pictured here were smoked egg plant bruschetta, assorted mushroom risotto & Impossible meatball spaghetti.
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