Review of Crunchy Cabbage (Vegan Maki) at Blue Sushi Sake Grill by quadantics

**I've had this menu item before and it tasted a lot better, but this time, it wasn't as good as I had in the past.""
Ingredients: tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce.
I love it when they make the cabbage crispy!