Barbeque Sambal Fish at Rice House Vegetarian — Anne's Review (Aug 8, 2020)

This is a giant fillet of soy fish BBQ with sambal sauce on a lettuce leaf. Looks, smells & tastes delish. The soy protein is filling with a substantial bite. The sambal is mildly spicy and sweet. The lime adds the tanginess which is so appetizing. Best eaten in the restaurant or quickly upon take away as it got a little harder when eaten an hour plus at room temperature after take away. But it was wolfed down quickly & completely anyways.
S$5.80
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