Review of Gyro at Aux Vivres Plateau by alternativevegan

This gyro was alright. It’s made with tempeh (which I’m not the biggest fan of, I prefer saitan), tzatziki, tomato, lettuce, all in a pita bread. My standards for gyros/doners are super high because I grew up eating them all the time in my native country. So this was not really much of a hit with me (though I suppose a lot of it had to do with the fact that I also am not a huge fan of tempeh). I really liked their potato wedges though and their kofta starter, so I’d order those if I am to visit the restaurant again.