Review of Salt And Chilli Battered Sausage Supper at Bar Bloc by foodvictorias

photo of Bar Bloc Salt And Chilli Battered Sausage Supper shared by @foodvictorias on  27 Jul 2020 - review

The BLOC vegan menu is extremely vast and has loads of original options! This battered salt and chilli sausage supper was unreal, they used the Simon howie links, and they were delish in the batter. Brownie points for the provision of THREE chippy pickles! Only complaint is that the chips could’ve been more salt n chilli-y ! Recommend to a friend!

6 likes
hmainpolly I don’t know if I want to love or hate thisReply
foodvictorias @hmainpolly hahahaha, it did work, but I think some would say it’s salt and chilli gone too far...Reply
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app