Review of Banh Mi Bowl at Forty Hands by katherinegloria

This is actually pretty decent. It is filled with sticky red rice at the bottom (similar-tasting to that of chinese dumplings aka zongzi), and topped with kale, shredded pickle salad, fresh cucumbers, radish & a choice of smoky tamari tofu or 🐓.

Their dressing is not vegan, so i had to request for a vegan dressing instead. It is stated in their menu that most of their dishes can be made vegan/vegetarian if you just ask, so that reassured me.