Review of Chap Chye at The Peranakan Restaurant Singapore by amazinganne

photo of The Peranakan Restaurant Singapore Chap Chye shared by @amazinganne on  19 Jul 2020 - review

Super yummy Chap Chye (mixed vegetables). There is Tau Kee (beancurd skin), tung hoon (green bean vermicelli), black fungus and chinese mushrooms. Done to true Perankan tradition.

#chapchye #peranakan

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