Review of Make Your Own Bowl at Shake Farm by roxtarlette

The new menu is cool and while I lament that the raspberry vinaigrette is no more (whyyyyyy?) they added a bunch of stuff most vegans would enjoy such as cashew “feta” and the impossible meatballs. I don’t care much for all these replacement foods so you’ll find in my bowl some avocado, roasted baby corn, toasted coconut, doodles, roquette, spinach, cucumber, spicy tofu and spicy salsa and somehow some carrot zoodles (would they quality as coodles? Sounds terrible 😆) made their way in.
Eco rating: 🌎 class. They have barePack for takeaway and even their sauce pots are not disposable which is rarer in Singapore.