Cold beetroot soup / Šaltibarščiai at RoseHip Vegan Kebabs — Eimile's Review (Jun 30, 2020)

It’s a traditional and very popular Eastern European summer dish. Originally made with kefir, this vegan alternative uses soy milk and soy yogurt, and baked tofu instead of eggs - tastes just like original if not better. Super refreshing and tasty. Served with perfectly baked potatoes.