Review of Organic Hearts of Palm - Native Forest by vegancheese

I used these hearts of palm to make “lobster” for a lobster roll (check out the Edgy Veg for the recipe) and my non-vegan family loved the lobster rolls! Even my dad who is crazy in love with sea food loved it and my sister and I even enjoyed eating these right out of the can. They are a tad sweet but seasonings masked the sweetness well.