Review of Mughlai Beetroot Kofta at In-Dish by veganfindsaustria

Balls made from beetroot, potatoes and chickpeas. Sauce with coconut milk and cashews

Very tasty indian dish, also available in a vegan version (as seen on the images) although that is not written on the menu. You can order it from not spicy at all up to extremly spicy. Took a medium version which was just right for me