Review of Vegan Crab Cakes - Sophie's Kitchen by sazzie

If you can get past the taste you might like it. It’s not bad but there’s definitely an overpowering taste of something (some spice or seasoning) that I felt it could definitely do without.
Great texture - the outside turns crispy after pan frying and you get little shreds of “crab” meat inside. Vegan mayo or tartar sauce will complement this really well