Bacon Blue Burger at Black Water Bar — pdxveg's Review (May 26, 2020)

This consisted of a house patty (made from black beans, wheat gluten, and beets), bleu cheese, mushrooms, onions, tempeh bacon, and burger sauce. Each of the components made for an amazingly crave-worthy burger. Despite its healthy plant-based ingredients this patty still convincingly mimics the taste of an animal-based one.