This “butter” spread is the best one I’ve ever tasted. Made from canola and coconut oil, and almond and shea butter. The taste is really nice, salty and soft. Mouthfeel is amazing, since it does not leave a sticky residue as other vegan butter spreads can do. Perfect for your sandwich, or in baking! I love making frosting out of this, since it does not have that margarine-y mouthfeel. Highly recommend!
3 comments
I love that butter! I'm really impressed by the taste and the texture. The only con for me is that it melts sooooo fast. You cannot keep it out of the fridge for too long.
