Review of The P. Cole at Sweetpea Baking Co. by pdxveg
This consisted of hot sliced seitan, chopped pickle, red onion, tomato, and cashew cheese with house-made remoulade on grilled ciabatta, served with a balsamic spinach and carrot salad. It was packed with a generous amount of satisfying plant-based protein that was complemented by the delicious cashew cheese, veggies and condiments.
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mayganphynix ugh you're making me miss Portland!!! I've only been to Virtuous Pie so far, but I'm eager to try more of yalls Vegan Places 😍😋Reply
pdxveg @mayganphynix You should definitely come back and go to some more of the wonderful places here that serve delicious vegan meals!Reply
