Review of Knusprige Tenders Hähnchen Art - Vivera by bitttttten

They definitely got crispy! Had a good Southern herb flavour to it, but it wasn't super strong. Served with a tahini and mustard sauce which went with it so well!

Sauce in the photo was tahini, mustard, maple syrup, lemon juice, salt, garlic powder, and water. Served on raw spinach with hemp seeds and nooch to top it all off.