Review of Dolmas - Stuffed Grape Leaves - Divina by jennysneal

The dolmas tuffed grape leaves were interesting, very soft consistency. I'd never had them before, the flavor is very subtle. I cut then into slices and put atop a salad of spring greens, cucumber, tomato, sub flower seed kennels, dried cranberries, shredded carrots, grape slices, red onion and cilantro. I also added a sprinkling of poopy dressing. Delish 😋