Review of European Style Cultured Vegan Butter Hint of Sea Salt - Miyoko's Creamery by simplidished
Love to use this butter primarily on breads or when I’m baking . I’ve also tested it in my pasta to create a butter cream sauce which it thickened up great which a pleasant surprise . The only down fall with this butter is it’s pricey and for the cost you would think it would be much bigger . Even though it’s on the higher end of cost it’s a great quality that I’ll fork over the money for .
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naturesfood Thats what I have found as well, the price prevents me from getting this brand. How do you find it when you use this to substitute for your baking? Reply
simplidished @naturesfood I absolutely love it when I’m baking the creaminess is worth the price . Whatever I eat when I cook with this butter I eat it nice and slow 🤣 I’ve found it cheaper at my local Walmart . Reply
