Review of Empanada A at Epif by pdxveg

photo of Epif Empanada A shared by @pdxveg on  09 May 2020 - review

This one was filled with oven roasted sweet potatoes, garlic, onion, olives, and nutritional yeast cream (nut free). Enjoyed with Ají Verde Salsa: green chile peppers, cilantro, tofu, lime, olive oil. It was delicious.

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