Kati Pad Kee Mao at Kati Portland — pdxveg's Review (May 3, 2020)

This consisted of stir fried thin rice noodles with soft tofu, shredded carrot, baby corns, green onions, shiitake & button mushrooms, yellow onions, peppercorn, rhizome roots, and Thai basil in spicy garlic sauce. This was “medium spicy” and will satisfy those who crave some heat.